My next bright idea was to use address numbers, but everytime I found something I liked and multiplied it by 35 (the # of digits for 21 tables), the total cost hardly seemed worth it.
This is a textbook example of me making something more difficult that it needs to be, but it was worth it. I loved how they turned out and they only cost about $1 each!
Menus
Not much to say about these. They were produced just as I stopped caring. I was sick of spending hundreds of dollars at Paper Source and Alphagraphics. So I used leftover paper and printed and cut them at home, choosing to make them smaller than ideal so I could fit 4 to a page.
Placecards/Favors
These made me so happy. I can't even tell you how much thought, time, love and family labor went into creating these. Buckeyes are a traditional Ohio dessert that my family has been eating as long as I can remember. When I introduced them to Ed's family Thanksgiving 2005, I think they fully accepted me as future sister-in-law (or demanded that Ed marry me or hijack the recipe). They are now used to celebrate just about everything - holidays, birthdays, Mondays, Tuesdays..., so I knew it couldn't be our wedding without them.
Over the course of a weekend, my mom and aunts rolled* and dipped** 500 of these peanut butter and chocolate balls. Days before the wedding, my parents and I placed them in paper liners and cellophane bags, tied the placecard tag to them and organized them by table. The tags and twine were the same as those on our invitations.
*Carpel
**Tunnel
***My mom's version of "Go big or go home."








1 comments:
I had the same attitude with my menus, so fed up with DIY at that point and just used leftover paper to get the job done! And I bought my table numbers at Party City for $50 after thinking of all the items you named above first...I'm sure no one notices the menus no matter how glamorous, but they certainly remember the delicious food!
Post a Comment